Catching up

Many thanks to Dana for filling in for WineTimers!
Now time to catch up on what the WineTimers have been doing in Superior as the 2nd season came to a close. Debi and Rick hosted the April event and we were treated to a variety of fabulous wines as only the WineTimers can do. The first, was as Debi put it "the best wine we never had". This was the Mezza Corona Moscato. Sadly, Debi had tasted it, and then was unable to find it for the April gathering. She assured us that it was fabulous and then substituted Twisted Moscato from California. This variety orders up a swirl of apricot and prach pie flavors with a dollop of creamy vanila and crisp acidity for a reviving finish. Good to pair with chopped salad, chicken terriyaki, or even a fruity dessert.
As we moved from the sweet white to the reds, we started with Running with the Bulls Cabernet Sauvignon. This Salvatore Principe's series collection embodies the essence of Salvatore's work. It's rich intricacies and subtle nuances showcase dark berry fruits and casis flavors accentuated by layers of chocolate and vanilla.
Next, we tried Grand Noir Cabernet-Shiraz . This wne is billed as being unique. When they blended the blackcurranty Cabernet grapes with the spicy Shiraz, they weren't following anyone else's recipe. Whatever they did works. This is a wonderfully smooth red and quite inexpensive. A great wine for every day dijnner!
The last selection of the evening was the Greg Norman Shiraz. This Shiraz is from Australia's Limestone Coast and is made from vineyards grown on shallow red soils overlying hard limestone. Dark plum, blueberry and black cherry are enhanced with a touch of spicy oak and followed by subtle yet supportive tannins.
Thanks to Debi and Rick for hosting a wonderful evening for the WineTimers, complete with superbly grilled bratwurst on the grill!